Chinese Food

Spicy fish

Spicy crab

Roast mutton in electric oven

I love mutton kebabs. But it's too dirty outside. After n experiments, I finally made a simple but not baked mutton. It's delicious without friends.

Laver and egg soup

Light and delicious instant soup

Fried eggs with whitebait

I remember when I was a child, grandma often made it. I would secretly eat it. Because at that time, all the delicious food was left to the old man. It's wrong to eat a little. So I always steal it.

Leek omelet

Early spring leek, late autumn woad. This leek is the leek. The quality of leek in early spring is the best. Leek is not only a common vegetable, but also a good medicine that can be used as medicine. It has the functions of warming the kidney y... ...

Quail eggs with spices

Kwai Muffin (fast breakfast)

There are adjustments on the original formula. It is more suitable for your taste

Fried powder

Jianfen is a special snack in Jilin. As a native of Jilin, it can be said that it grew up eating Jianfen. Haha ~ but the bought Jianfen was mixed with alum. I decided to make it by myself for the health of my family. Unexpectedly, my husband was... ...

[refrigerated Chinese variety food bag] with detailed course of pressure reducing hand rolling out film (suitable for novices)

This is the most serious time I've ever written a recipe. This applies to toast and fancy bread. Bread is delicious. There are many links involved. Kneading, fermentation, shaping to the final baking... These factors often make novices (especial... ...

Spicy chicken nuggets for lazy people - Jiesai private dishes

It's a Sichuan dish. You must have enough ingredients to make Sichuan dishes. Add more chili and pepper. Add oil in place. Otherwise, the spicy taste will not come out. Make such a Sichuan dish during the festival. It's very red and fiery.

Fried egg

Simple self-control of the student party

Rice with colorful squid

Fish flavored shredded pork

Congee with vegetables

Every family cooking has its own flavor. I don't think the food in our family is the same as that in other families. Especially when I was a child, I often ate it. I think it should be that flavor. Today's porridge is from snacks to large. My mo... ...

Braised yellow croaker

The first time to make jute like croaker, it's good to be praised as delicious and Kaisen. Well, if you think the color is heavy, you should put less old-fashioned sauce.

Zhejiang dish, home style hairtail

You must eat the hairtail in the East China Sea before and after the lunar winter solstice. At this time, the hairtail is the fattest. Although the hairtail in the north and South China Sea is large, its meat is not delicious. It's blue and blac... ...

Necessary dumplings for Hebei New Year's Eve

I don't have many garlic sprouts I like every recipe in moderation Because everyone and everyone have different tastes -

Spring rolls with shrimp

13-year-old boy's work popular snack on Campus - spicy bar

Catch the tail of winter vacation. Fanshao has performed the popular snack spicy bar on campus today. We usually eat spicy bars. Although the price is cheap, but the health quality is really worrying. The spicy bar made by my young gourmet is ex... ...